Informational text about Chlorella

Chlorella

Chlorella is a single-celled green freshwater algae known for its exceptionally high content of chlorophyll and micronutrients. It supports the body's natural detoxification, particularly by binding and eliminating heavy metals. It also provides valuable vitamins (e.g., B12), iron, antioxidants, and high-quality plant protein. Due to its cell wall structure, chlorella is usually specially processed to make the nutrients more readily available. It is available as a powder, tablet, or in smoothie mixes.

✅ 5 facts about Chlorella:

Chlorella contains more chlorophyll per gram than any other food.

It can help eliminate heavy metals such as mercury from the body.

Chlorella contains plant-based vitamin B12 – rare in plant sources.

The algae is a complete protein source with all 9 essential amino acids.

It strengthens the immune system and supports intestinal health.

😄 Fun fact:

Chlorella was already being researched by NASA in the 1950s as a potential food source for space missions – because of its rapid growth rate and nutrient density!